#mimosas #pooles #brunch #sundayfunday
The food was so good I forgot to take a picture.
#dinner with @bburne0824 #raleigh #downtown #nc #greatfood
dinner date with @scotty_g happy birthday, love.
@poolesdiner The Baked Apple Sangria made with #northcarolina apples
happy birthday to me! best friends and the best food!
Dessert served with #sporks :]
Border springs farm lamb sausage with pappardelle, turnip greens, and a poached egg #getinmybelly
This place never disappoints! @poolesdiner #SooooGood
St. Patty's Sunday brunch with these lovely ladies. @megnography @teenypan @gabmaster_flash
When everyone in the restaurant orders the Mac & Cheese, you get the Mac & Cheese. Marking off a #Raleigh favorite from my bucket list before I move away in May with fellow #foodieholic @doublel7
celebrating! #purpledrank #jobs @streets84
Carlton's head chef and Ice House head chef #hnic #cheflife
Amazing photograph hanging in poole's diner. #badbitches #poole's
Last brunch at Poole's :( I always forget how massive that side of mac and cheese is until it shows up next to my regular sized entree. #eatingfortwelve #notpreggojusthungry
Brunchin' it up with @donaldbest @megnography
Celebrating? Mourning? our last brunch ever at @poolesdiner
Last brunch at Poole's Diner. Sad day!
Extreme selfie close up with my girl @kellynbakes in her new state. So overjoyed to be in NC for #mth2013 and spend time with my dear friend who moved away! Not just any friends can discuss their favorite new fonts during a catch up dinner. "I melt for gl
This really just happen!?! Kenny fucking G!
Evening eats with champagne and bourbon.
No thanks, Valet, I'll park right in front
Every now n' then I need to throw in a pic of my food. @downtownraleigh @igersraleigh My huevos rancheros @poolesdiner
Mon-Sun:5:00 pm - 12:00 am/
Articles mentioning Pooles Downtown Diner
Chillier temperatures and fall activities typically lead to heartier appetites during the fall and winter months. Fortunately, several Raleigh-Durham restaurants are up to the task to indulge cravings for cold-weather comfort food.
Featuring a blend of traditional and contemporary cooking techniques, with specialty dishes like Pato con Mole and Birria de Borrego, Diaz is settling into his new role and new surroundings in Raleigh’s Depot Building. We checked in with him to see what’s new at Jibarra.
330 Hillsborough St
137 E Hargett St
13 E Martin St
2016 Clark Ave
127 E Franklin St