Help contribute content about this business.
- What are their hours of operation?
- What makes this business unique and worth writing about.
- What products or services do they sell?
Featuring a blend of traditional and contemporary cooking techniques, with specialty dishes like Pato con Mole and Birria de Borrego, Diaz is settling into his new role and new surroundings in Raleigh's Depot Building. We checked in with him to see what's new at Jibarra.
Chillier temperatures and fall activities typically lead to heartier appetites during the fall and winter months. Fortunately, several Raleigh-Durham restaurants are up to the task to indulge cravings for cold-weather comfort food.
Don't see the business you're looking for? Add it here